Aged Sheep Cheese Wedge with Boletus

Cheese made with pasteurized sheep's milk, with a minimum ripening period of 60 days, with small pieces of boletus present in its paste. It has a mild and sweet flavor that comes through just by smelling it, with the first bite already revealing a mushroom aroma with a characteristic moisture contribution from this fungus, partridge-type eyes typical of sheep cheese, ivory-colored paste with white and brown pieces of boletus. It has a buttery consistency. Approximate weight 350g.