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Water
Olive leaf extract (Olea Europea) 25 g. of which phenolic components 20 mg. (Oleuropein and Hydroxytyrosol) Aniseed extract (Pimpinella anisum) 1 g L-Ascorbic Acid (Vitamin C 25 mg.) Sweetener: Steviol glycosides.Sweetener: Steviol glycosides Vitamin C 31.2% NRV (Nutrient Reference Values).