Aguardiente de Orujo Potes

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Aguardiente de Orujo Sierra del Oso.

Sierra del Oso

Licor handcrafted in Potes, Cantabria.

Licor, born in the heart of the Picos del Oso

Licor, born in the heart of the Picos de Europa, with the oldest and most traditional method, the Lebaniega Alquitara, of slow and fine distillation.

Pleasant for the senses and unmistakable flavor

Small glass decanter of 40 ml.

Small glass decanter of 40 ml

The marc liqueur is recommended to be consumed chilled to enjoy its full flavor, it is much better if it is refrigerated, but it can also be taken with two ice stones.

This drink has 30% alcohol, from the store Origen we recommend a responsible consumption.

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Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

Ingredients

Licor de Aguardiente de Orujo

Brand name

Sierra del Oso

Sierra del Oso

Instructions

Sierra del Oso

Store in upright position. Store away from direct sunlight.

Store upright

How to use

It is recommended to consume it very cold or with ice, in a wide glass, balloon glass or shot glass; also to "cut" coffee. Do not combine with acidic or citric beverages

Product data

Name of the food business operator: Orujo de Potes, S.L:
Name of the food: Aguardinete de Orujo Liqueur.
Address of the operator/importer: C/ Riego de la Iglesia, Ojedo. C. de Liébana/Cantabria.
Importer's name: Orujo de Potes S.L.

Sizes

Percentage of alcohol: 30%
Net quantity of foodstuff: 40 Ml.

More information:

Currently, Orujo de Potes is the company that produces the largest volume of orujo in Cantabria, under the Sierra del Oso brand

The Sierra de Oso project began with the acquisition of two stills and the distillation of the grapes in the Yebas pomace mill, using traditional methods

Through the Sierra del Oso brand, the company is quickly recognized for the excellent quality of its products

In 2007, it acquired vineyards in the region of Liébana and with the new harvest, inaugurated new facilities, which added to the 8 current stills, 20 new ones, always made of copper and maintaining the same traditional processes that have given fruit to the most awarded orujo in Spain. It has obtained different distinctions, among them the famous Alquitara de Oro, in 1993, 2000, 2002 and recently in 2007

Sierra del Oso products are made following the strictest standards of craftsmanship. The careful selection of the ingredients and raw materials to be used in the elaborations, and the different subsequent processes, which are carried out very slowly and with the greatest care, result in very careful products, of extraordinary quality and unmistakable aromas and flavors


The elaboration of aguardiente de orujo with the Alquitara method is limited to very few companies that have opted to maintain the distillation process considered the oldest in history, and therefore, offers special aromas and unmistakable flavor

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