Agustí Torelló Mata Dry Vinegar

Agustí Torelló Mata Dry Vinegar

from Món la Cata

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Agustí Torelló Mata Dry Vinegar

Vinegar made from Brut Nature cava.

A slow acetification process begins between 6 and 8 months in American oak barrels, followed by a minimum aging of one year in French oak barrels.

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Món la Cata

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