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This store is closed for vacations until 05/11/2025
The store is still accepting orders, but they will not be processed until they return from vacation.
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Fermented in oak and then aged in used 500 and 225 French oak barrels, where it undergoes malolactic fermentation. Then aged for 12 months in the same barrels. Intense and lively.
Fermented in oak and then aged in used 500 and 225 French oak barrels, where it undergoes malolactic fermentation. Then aged for 12 months in the same barrels. Intense and lively.