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Bio / Ecological
Virgin olive oil, garlic and a little lemon, the three ingredients that make up this sauce. The garlic flavor is mild, and combines with any type of meat, accompanying a fideuá or spreading on a slice of toasted bread.
May contain traces:
To make homemade aioli, first, put all the ingredients in the blender cup, and blend until you get the consistency you want. Finally, the vacuum is made. As a result two simple and unique steps, which are so complicated to find in today's packaged products.
It consists of extracting the air from the packaging. It has multiple advantages:
The product will keep for 1 year at room temperature. Once opened, it should be kept in the refrigerator.
Allergen-free. Manufactured in a facility where nuts and gluten are used."
Allergen free
It contains no preservatives, coloring or additives. It is essential to keep it refrigerated once the package has been opened. The greenish color is due to the fact that the oil used in its preparation is first pressed olive oil, which also gives it its characteristic flavor.
It contains no preservatives, coloring or additives
