Akashi Sake Ginjo Yuzushu

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From the Eigashima Sake Brewing Co Ltd, now White Oak, founded specifically to make sakes in 1888, they bring their Ginjo Yuzushu.

From the Eigashima Sake Brewing Co Ltd, now White Oak, founded specifically to make sakes in 1888, they bring their Ginjo Yuzushu

A mild sake where they use a special type of yeast and mashed rice to ferment at low temperatures.

They use a special type of yeast and mashed rice to ferment at low temperatures

Its characteristic feature is but the addition of yuzu

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More information

Eigashima Sake Brewing Co Ltd, now White Oak, founded specifically for brewing in 1888, does not carry their Yuzushu Ginjo.

A smooth good where they use a special type of yeast and mashed rice to ferment at low temperatures.

Their signature characteristic is nothing more than the addition of yuzu.

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