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Year
2019
Appellation of origin
Rías Baixas
Source
España
Mouth: Con un carácter incisivo, un cuerpo muy amplio y un final orgulloso.
Nose: Matices a tierra, con registros de fruta con hueso y un integrado cítrico.
Mark: Pazo de Rubianes
Albariño García Caamaño. Vintage 2018. Pazo de Rubianes. 75 centiliters.
This Albariño comes from the trellises and vine arbors. Once harvested, the grapes are processed in cellars for less than 3 hoursafter being harvested. The maceration is cold. It should be taken into account that it starts with tear musts that have been obtained with a light pressing. Fermentation takes place in stainless steel tanks , always with controlled temperature. Later, the wine is aged on the leesfor approximately one and a half years. As a finishing touch, the wine is cold stabilized and then bottled , and its elaboration process and its estate origin give it that distinguished character so typical of single estate wines.
