Albarracín Cheese in Wine

Albarracín Cheese in Wine

from La Alacena de Aragón

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Wine Cheese: 100% pasteurized sheep's milk
Ingredients: sheep's milk, lactic ferments, red wine and salt

Curing: 120 days.



Approx. weight: 700gr (vacuum-packed).





Made by Quesos de Albarracín (Albarracín, Teruel).


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La Alacena de Aragón

La Alacena de Aragón
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