Albarracín Don Manuel Añejo Cheese

Cheese made with pure sheep's milk, from own dairy sheep breeding.

Cheese made with pure sheep's milk, from own dairy sheep breeding

Firm pressed paste cheeses, obtained by predominantly enzymatic coagulation and maturation with lactic acid bacterial flora

When the ripening process is prolonged over 9 months for pieces of 700 gr (approx.), we obtain the pure sheep's cheese Don Manuel, a cheese with an intense aroma, consistent paste and straw to ochre color, as well as a developed and intense flavor and a pleasant aftertaste.

The rind has a darker color.

The rind has a darker color

Weight 700gr (vacuum-packed).


Made by Quesos Albarracín (Albarracín, Teruel).