Albarracín Don Manuel Añejo Cheese

Albarracín Don Manuel Añejo Cheese

from La Alacena de Aragón
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Cheese made with pure sheep's milk, from own dairy sheep breeding. Pressed firm paste cheeses, obtained by predominantly enzymatic coagulation and maturation with lactic acid bacterial flora. When the ripening process is extended to over 9 months for pieces of 700 gr (approx.), we obtain the pure Don Manuel sheep's cheese, a cheese with an intense aroma, consistent paste and straw to ochre color, as well as a developed and intense flavor and a pleasant aftertaste. The rind has a darker color


Weight 700gr (vacuum-packed).






Elaborated by Quesos Albarracín (Albarracín, Teruel).

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La Alacena de Aragón

La Alacena de Aragón
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