Albarracín Gold Label Semi Cheese

Albarracín Gold Label Semi Cheese

from La Alacena de Aragón
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Cheese made with raw sheep's milk, from own dairy sheep. In this case, the milk does not undergo any kind of thermal treatment; during its production, it is only subjected to the temperature necessary for coagulation. This type of production method provides a wide range of flavors and fragrant nuances typical of the milk's autochthonous flora. Pressed firm paste cheeses obtained by predominantly enzymatic coagulation and maturation with lactic acid bacterial flora. Matured for a minimum of 4 months.




Weight 700gr (vacuum packed).





Elaborated by Quesos Albarracín (Albarracín, Teruel).

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La Alacena de Aragón

La Alacena de Aragón
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