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Rice of the japonica family with round and pearly grains. Variety of recent appearance derived from the natural selection of BOMBA. During cooking it undergoes an accordion effect that allows the rice to absorb a lot of flavour but remains whole and loose.
It is considered, by experts, to be of extraordinary culinary quality thanks to its chemical composition that keeps the perfect proportion of amylose and amylopectin. It is cultivated only in the ecological environment of the Albufera Natural Park (Spain).
Recommended for Mediterranean cuisine, especially paella. Four proportions of water to one of rice. Cooking time approx. 18 minutes.
It absorbs a large amount of the flavour of the broth in which it is cooked, but nevertheless it is very difficult to bake
Protected Designation of Origin "Arroz de Valencia".
Company information:
Family business, which has the experience of two generations in specializing in the cultivation and production of rice.
Family business, which has the experience of two generations in specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporate the advantages of new technologies in all processes, to ensure the highest level of quality.
Specialist producers in the cultivation of some of the varieties they market, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Rice of the japonica family with round and pearly grains. Variety of recent appearance derived from the natural selection of BOMBA. During cooking it undergoes an accordion effect that allows the rice to absorb a lot of flavor but remain whole and loose.
It is considered, by experts, to be of extraordinary culinary quality thanks to its chemical composition that keeps the perfect proportion of amylose and amylopectin. It is grown only in the ecological environment of the Albufera Natural Park (Spain).
Recommended for Mediterranean cuisine, especially paella. Four proportions of water to one of rice. Cooking time approx. 18 minutes.
Absorbs much of the flavor of the broth in which it is cooked, but nevertheless it is very difficult to bake.
Rice is a very tasty dish
Protected Designation of Origin "Arroz de Valencia".Company information:Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Family business, which has the experience of two generations specializing in the cultivation and production of rice
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland
