Technical Sheet
Winery: Viñedos Propios, Bodegas Balbas in La Horra (Burgos), hand-harvested
D.O.: Ribera del Duero
Year: 2012
Grade: 14%
Varietal: 75% Tempranillo, 20% Cabernet Sauvignon and 5% Merlot
Tasting notes: Its name Alitus, derived from the word Halitus (from Latin, breath, breath, exhalation) speaks for itself. Bigarreau cherry red with ruby hues. It is a wine of great aromatic complexity. The long aging brings secondary and tertiary aromas, roasted, pastry, leather, tobacco, coffee ... In the mouth it is powerful, tasty. Long.
Serving temperature: 18ºC
Serving temperature: 18ºC
Making: Handmade. It combines vines over 90 years old, Tempranillo, Cabernet Sauvignon and Merlot varieties in a unique way, each of them contributing the best of itself and achieving a great complexity.
This wine is made by hand
This wine from Bodegas Balbas remains for 36 months in barrel with the following distribution, 12 months in French oak, 12 months in American oak and another 12 months in mixed French and American oak barrels. It is recommended to decant 30 minutes before consumption.
Marid
Matching: Perfect for pairing with hearty meals, intensely flavored dishes, such as game meats, stews or cured cheeses.
Wine pairing:
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