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Bio / Ecological
Vegan
The secret of allioli is above all a good raw material. We pick garlic from Banyoles directly from the garden, peel it and mix it with virgin olive oil in a traditional way to obtain an intense and tasty aioli Ingredients: Organic extra virgin olive oil, water, fresh garlic "Banyoles", chantan gum, non-iodized sea salt and juice of organic lemons
Company information:
The Educational Platform Foundation, the Emys Foundation and Imma have joined forces to undertake a social and environmental project, an ecological workshop of local jams and sauces that conserves nature and helps the most disadvantaged people in our area.
The Educational Platform Foundation, the Emys Foundation and Imma have joined forces to undertake a social and environmental project, an ecological jam and sauce workshop that conserves nature and helps the most disadvantaged people in our area
Our products are made with organic fruit and vegetables from producers who conserve nature through sustainable practices of land and environmental management. Our products are made with organic fruit and vegetables from producers who conserve nature through sustainable practices of land and environmental management
To make our products we peel fresh fruit and vegetables with local people at risk of social exclusion and/or with disabilities to obtain socially sustainable jams and sauces. Our products are made with organic fruit and vegetables from producers who conserve nature through sustainable practices of territorial and environmental management
The secret of allioli is above all a good raw material. We pick garlic from Banyoles directly from the garden, peel it and mix it with virgin olive oil in a traditional way to obtain an intense and tasty aioli Ingredients Organic extra virgin olive oil, organic sunflower oil, water, organic "Banyoles" fresh garlic, non-iodized sea salt and citric acid
Company information:The Educational Platform Foundation, the Emys Foundation and Imma have joined forces to undertake a social and environmental project, an ecological workshop of jams and sauces of proximity that preserves nature and helps the most disadvantaged people of our territory.
The Emys Foundation and Imma have joined forces to undertake a social and environmental project, an ecological workshop of jams and sauces of proximity that preserves nature and helps the most disadvantaged people of our territory
Our products are made with organic fruit and vegetables from producers who conserve nature through sustainable practices of land and environmental management. Our products are made with organic fruit and vegetables from producers who conserve nature through sustainable practices of land and environmental management
To elaborate our products we peel fresh fruits and vegetables with local people at risk of social exclusion and/or with disabilities to obtain socially sustainable jams and sauces. Our products are made with organic fruit and vegetables from producers who conserve nature through sustainable practices of territorial and environmental management
