Jamaican pepper, also known as allspice, is a spice native to Central America and the Caribbean.

It has a flavor similar to a blend of cloves, cinnamon, and nutmeg, making it a versatile ingredient in cooking.

It is used in the preparation of meats, poultry, soups, sauces, and desserts.

It can be found in the form of preserves, salts, and spices in specialty stores and supermarkets.

Jamaican pepper is also used in traditional medicine to treat digestive and respiratory problems.

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