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Without gluten
Without lactose
Bio / Ecological
Ingredients: Harina de almendra* (100%). *Ingredientes procedentes de la Agricultura Ecológica. Contiene azúcares naturalmente presentes. "Este producto se fabrica en una planta donde se manipulan frutos secos, soja y sésamo"
Mark: NaturGreen
Almond flour from NaturGreen is an ideal alternative for people with celiac disease or gluten intolerance. Almonds have a high fat content but these are healthy fats. In addition to this, they help control "bad" cholesterol (LDL) and boost "good" cholesterol (HDL). It is also rich in fiber and a great source of proteins.
Manufacturer: Almond Laboratories S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia
Directions for use: Try it in desserts, sauces or to add a special touch to your favorite recipes.
Presentation: Doypack 300 g
No added sugars: No Added Sugars
No nuts: May contain
Nutritional values: Energy value (2596 kJ / 627 kcal), Fat (52.5 g), Saturated (3.95 g), Carbohydrates (8.76 g), Sugars (4.63 g), Dietary fiber (8.20 g), Proteins (25.80 g), Salt (0.05 g).
