Alvear Amontillado Carlos VII

Alvear Amontillado Carlos VII
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Alvear Amontillado Carlos VII

Alvear Amontillado Carlos VII

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7,50 €
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Alérgenos y características

Year

N-A

Appellation of origin

Montilla - Moriles

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

N-A

Appellation of origin

Montilla - Moriles

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Elegante y sedoso. Seco, potente y muy amplio. Recuerdos muy notables de frutos secos. Final amplísimo y de gran persistencia.

Nose: Muy potente, profundo y punzante. Maderas finas presentes, pero sin protagonismo. Recuerdos lejanos de flor y muy notables de frutos secos.

Mark: Alvear

Alvear Amontillado Carlos VII. 37,5 cl. 100% Pedro Ximénez.

This Alvear Amontillado Carlos VII is a very old fine wine. It has been aged by biological aging under veil of flor. It continues its elaboration in oxidative aging, this time without veil of flor and in American oak barrels. It is made following the traditional system of criaderas and soleras with periodic sacas and rocíos until it reaches an average age of more than 20 years.

It is an ideal wine for accompanying the wine with a glass of wine

Ideal wine to accompany a high level appetizer. In meals it goes admirably with cold meats such as our lomo de cebo ibérico or our butifarra negra cocido. Magnificent mid-afternoon wine

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Otras características

Mouth: Elegante y sedoso. Seco, potente y muy amplio. Recuerdos muy notables de frutos secos. Final amplísimo y de gran persistencia.

Nose: Muy potente, profundo y punzante. Maderas finas presentes, pero sin protagonismo. Recuerdos lejanos de flor y muy notables de frutos secos.

Mark: Alvear

More information

Alvear Amontillado Carlos VII. 37,5 cl. 100% Pedro Ximénez.

This Alvear Amontillado Carlos VII is a very old fine wine. It has been aged by biological aging under veil of flor. It continues its elaboration in oxidative aging, this time without veil of flor and in American oak barrels. It is made following the traditional system of criaderas and soleras with periodic sacas and rocíos until it reaches an average age of more than 20 years.

It is an ideal wine for accompanying the wine with a glass of wine

Ideal wine to accompany a high level appetizer. In meals it goes admirably with cold meats such as our lomo de cebo ibérico or our butifarra negra cocido. Magnificent mid-afternoon wine

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