The flaked amaranth is a traditional Andean seed, very close to quinoa, has a very fine and aromatic flavor, ideal alone, as a garnish and in pastries
ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN


Certified by:

ES-ECO-023-MA

Aimed at:

To the whole family, including the first porridges or purees of the little ones. Especially suitable for coeliacs
Interesting facts:
Amaranth is a seed very close to quinoa, with a high content of easily digestible amino acids. Amaranth is also high in fiber and is a good source of magnesium and iron, among other minerals.

Amaranth is a very close seed to quinoa, with a high content of easily digestible amino acids