Anchovies from Costera Pandereta (large fillets) 125g Anchovies from Costera Pandereta (large fillets) 125g-detalle Anchovies from Costera Pandereta (large fillets) 125g-lateral Anchovies from Costera Pandereta (large fillets) 125g-trasera
Anchovies from Costera Pandereta (large fillets) 125g

Anchovies from Costera Pandereta (large fillets) 125g

from Doña Tomasa

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Anchoas from Costera Pandereta

Anchoas from the Cantabrian Sea, handmade, hand-battered one by one

Carefully prepared by hand, low in salt.

The best Cantabrian anchovies made in Santoña.

Description

Costera Pandereta anchovies stand out for being low in salt, which allows the natural and delicate flavours of the fish to be fully appreciated.

Santoña anchovies

This perfect balance between saltiness and authentic flavour is the result of centuries of experience and knowledge passed down from generation to generation.

These anchovies are the delight of gourmet cuisine lovers. A traditional way to enjoy them is on a crusty bread toast, where their soft texture and intense flavour combine to create a unique culinary experience.

The anchovies are the delight of gourmet food lovers

Ingredients

Cantabrian anchovy (Engraulis Encrasicolus)(fish), sunflower oil and salt

Preservation:Keep refrigerated between 4 and 7 degrees.

Storage:Keep refrigerated between 4 and 7 degrees

Net Weight: 125g | Drained Weight: 65gThe amount of fillets may vary depending on the weight of the product

Nutritional Information

Average value per 100g:

Video Recipe

Translated automatically
Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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