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Without gluten
Anchoas from Costera Pandereta
Anchoas from the Cantabrian Sea, handmade, hand-battered one by one
Carefully prepared by hand, low in salt.
The best Cantabrian anchovies made in Santoña.
Costera Pandereta anchovies stand out for being low in salt, which allows the natural and delicate flavours of the fish to be fully appreciated.
Santoña anchovies
This perfect balance between saltiness and authentic flavour is the result of centuries of experience and knowledge passed down from generation to generation. These anchovies are the delight of gourmet cuisine lovers. A traditional way to enjoy them is on a crusty bread toast, where their soft texture and intense flavour combine to create a unique culinary experience. The anchovies are the delight of gourmet food lovers
Cantabrian anchovy (Engraulis Encrasicolus)(fish), sunflower oil and salt
Preservation:Keep refrigerated between 4 and 7 degrees. Storage:Keep refrigerated between 4 and 7 degrees
Net Weight: 125g | Drained Weight: 65gThe amount of fillets may vary depending on the weight of the product
Nutritional InformationIngredients
Average value per 100g:
