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Temporarily out of stock
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Without gluten
Tin of Premium Anchovies of great selection
Cantabrian anchovies in olive oil.
Olive anchovies in olive oil
Thirteen extra quality anchovy fillets in a format suitable for catering.
They are handmade in the purest "Santoñés" style, achieving a Premium Quality product
Anchovies caught in the Bay of Biscay and auctioned at the Santoña fish market
Ingredients: Anchovy, olive oil and salt.
Achieved anchovies, olive oil and salt
Allergens: Contains fish
Store in the fridge.
Preserve in the fridge
 |
This item requires "Cold Shipment" so as not to break the cold chain and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive. |
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 850 kj/203 kcal | |
| Fat | 9.7 g | |
| Fat | ||
| Of which saturated | 2.2 g | |
| Carbohydrates | 0 g | |
| Of which sugars | 0 g | |
| Protein | 28.90 g | |
| Salt | 9.2 g | |
Brand
Blasan
Instructions: Semi-preserved. Keep between +5°C and +12°C
Blasan
Product data
Name of the food business operator: Salazones y Conservas Blasan S.L.
Name of the foodstuff: Anchovy in olive oil
Address of the operator/importer: - Pol. Ind. Marismas, 19-bis, 39740, Santoña
Importer's name: Salazones y Conservas Blasan S.L.
Measurements
Drained net weight: 60
Net quantity of food: 120
The anchovy, is also known by the name of anchovy, bocarte or seitó, different names to designate the same marine species. A small fish that rarely exceeds 15 cm. in length and is one of the most appreciated and consumed blue fish, due to its exquisite flavour and its pleasant texture
The anchovy is a food that has important nutritional and healthy properties. It stands out, above all, for its contribution in unsaturated fatty acids oleic, linoleic and omega 3. The omega 3 acts by reducing the so-called 'bad cholesterol' and increasing the 'good cholesterol'
The anchovy is essential in the diet of children, young people, athletes, elderly people and pregnant women
