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Mark: Olasagasti
Our Cantabrian anchovy fillets in olive oil in cans of 120 gr. are "el-non-plus-ultra". As soon as the anchovy is caught, we clean it and remove the head. Then we put it in barrels in layers of anchovy and salt, anchovy and salt, anchovy and salt, anchovy and salt.
Mark: Olasagasti
Our Cantabrian anchovy fillets in olive oil in cans of 120 gr. are "el-non-plus-ultra". As soon as the anchovy is caught, we clean it and remove the head. Then we put it in barrels in layers of anchovy and salt, anchovy and salt, anchovy and salt, anchovy and salt.
