90 g
Can (La Piccola) contains 4 fish for a total of 8 fillets. This semi-preserved fish belongs to a limited and numbered series.
Tin
After a careful selection of the raw material (Engraulis Encrasicolus, caught in the Cantabrian Sea during the spring fishing season with purse seine and hoisted gear), the implementation of exclusive manufacturing processes and the long maturation to achieve the best salting, is the starting point for this "Anchovy Fillet in Olive Oil"
Given the nature of the product, and its method of elaboration inherited from ancestors, one of its identifying characteristics is the lack of homogeneity.
It is not from extra virgin olive oil
It is not surprising that this anchovy is not identical from one season to another, between batches or numbers of the same series
The fundamental thing is to maintain the unique flavors and nuances of Sanfilippo salting and of course, an excellent cleanliness.
Sanfilippo anchovies, centuries of tradition.
Sanfilippo anchovies, centuries of tradition
This product requires refrigerated transport. Service only available in Peninsula Spain, Portugal and Balearic Islands
