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Andalusian gazpacho is a cold soup of Spanish origin, typical of the region of Andalusia.
It is made with tomatoes, cucumber, bell pepper, onion, garlic, olive oil, vinegar, and bread.
It is usually served as a starter or main dish in the summer months, as it is refreshing and light.
Its reddish color and fresh, slightly acidic flavor make it ideal for combating the heat.
It is a very popular traditional recipe throughout Spain and can be found in most restaurants and bars in the country.
* This text has been generated automatically
Andalusian gazpacho is a cold soup of Spanish origin, typical of the region of Andalusia.
It is made with tomatoes, cucumber, bell pepper, onion, garlic, olive oil, vinegar, and bread.
It is usually served as a starter or main dish in the summer months, as it is refreshing and light.
Its reddish color and fresh, slightly acidic flavor make it ideal for combating the heat.
It is a very popular traditional recipe throughout Spain and can be found in most restaurants and bars in the country.
* This text has been generated automatically
