Angus matured ribeye steak 450 gr.

Aged Angus Entrecote 450 gr. If you love meat, try our Angus entrecotes : they are unique, guaranteeing the success of any meal. The Black Angus calves breed is known for its infiltrated fat, which gives it a spectacular flavor and tenderness. With a 15-20 day aging , the meat acquires an amazing softness and tenderness , thanks to the breaking of its muscle fibers. This is how we achieve that our pieces have an amazing creaminess and flavor . We recommend taking them out of the fridge and their vacuum packaging an hour before cooking to enhance their flavor to the maximum. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.