The properties of a good oil depend on the cleanliness, care, and traceability of the product. If we add to this the composition of the land and the ideal location of the farms (at 470 and 730 meters of altitude), we obtain fruits with wide aromas and colors that promote maximum quality and allow us to obtain spectacular analyses. This oil presents a medium-high intensity olive fruitiness in both taste and smell, with notes of freshly cut grass and olive leaf.