it is characterized primarily by four factors: An intense yellow color with some traces of green color. A sweet and flat flavor A sweet and flat flavor, without the spiciness and bitterness characteristic of oils from southern Spain. This results in a very pleasant taste on the palate that makes the tasting of these Virgins a real pleasure. A very pleasant taste on the palate that makes the tasting of these Virgins a real pleasure. A very pleasant taste on the palate A very dense aroma of ripe fruit. A very dense aroma of ripe fruit. A very dense aroma of ripe fruit A very high content of fatty acids, which make these Virgins one of the most perfect of all those obtained in the different olive-growing areas of Spain. A very high content of fatty acids, which make these Virgins one of the most perfect of all those obtained in the different olive-growing areas of Spain The Sierra de Gata region is known for its olives, mostly destined for direct consumption. We are talking about table olives, known throughout the Spanish geography as the "manzanilla cacereña". They are very similar in texture and flavor, which leaves a pleasant aroma on the palate. And part of that aroma can be appreciated in our EVOO, since we use the smaller ones that cannot be destined for direct consumption, so the Extra Virgin Olive Oil inherits its virtues and best known characteristics