The Extra Virgin Olive Oil Mousse, made with the excellent Extra Virgin Olive Oil of the picual variety from the Sierra de Cazorla region (Jaén), has a main composition of Extra Virgin Olive Oil (98%) and xanthan gum (E-415) (2%). This delicious gourmet product stands out for its creaminess, unique aroma, and unbeatable flavors.

Made with the best Extra Virgin Olive Oil, this mousse offers a surprising culinary experience thanks to its smooth texture and exceptional sensory characteristics.

The versatility of this gourmet product has made it an increasingly popular choice in the kitchen, allowing for creative combinations of flavors and textures.

In the tasting, its texture and flavor are appreciated, enriched with dried tomato, chili, thyme, basil, and oregano. This combination offers a unique and attractive experience for the palate.

As for pairing, the Aove Mousse is especially designed to enhance the flavor of pizzas and bruschettas. It is also perfect as a condiment for baked fish and pasta with pesto.

The function of this product as a flavor enhancer is highlighted, and it is advised to keep it away from heat and light to maintain its exceptional qualities.