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The Gravensteiner is considered a juicy, noble, and highly aromatic table apple of the highest quality. Unfortunately, due to its low harvest yields and limited shelf life, it is rarely cultivated today. This apple finds the best climatic conditions for it in the southwest regions of Styria. The alternation between warm summer days and slightly cooler nights is ideal for developing the delicate fruity aromas. Each apple remains on the tree until it is fully ripe. To ensure this, we carefully hand-pick the orchard in several stages according to strict criteria. The mash is processed fresh on-site every harvest day. After the burning and maturation period, this apple shows its best side: a powerful, beautifully ripe brandy, full of fine, fruity, and delicate apple aromas.