Apple turnover

A typical and popular dessert from Galicia. Traditional bakery product, with a rectangular shape, and composed of a thin wheat flour dough filled with apple. A typical popular dessert from Galicia. Each empanada is artisanally made with high-quality products, which provide great balance in the whole and result in a crispy, juicy empanada, without excess fat. A homemade empanada, the real deal. A top-quality product that seeks to keep alive and enhance the culture of a region with as much gastronomic potential as Galicia. Net weight: 600g Origin: A Coruña. Producer: Ternura Thawed product. Does not admit freezing. Best before: Bake within 2 days of receipt. Once baked, consume within 72 hours. Storage: 1ºC-4ºC. Allergens: Gluten and milk.