Apricot Brandy Wachauer Marille, 2013, 50% vol. 0.7L, Rochelt

Wachau is one of the best wine and fruit-growing regions in Austria. Located on the banks of the Danube, the soil and climate provide ideal conditions for the growth of apricots. Our apricot growers wait for the fruit to fall from the tree when it is fully ripe, with a yellow-orange color and intense redness, juicy all the way to the core. Only then do they carefully pick them up from the ground, because this is the only way for the apricots to have all the aroma for a top-quality brandy. The hand-selected apricots are sorted, cleaned, and crushed directly on-site every harvest day. Only then is it safely transported to our distillery. After distillation, the initially young apricot brandy matures into a fine drop over time, smooth and gentle, while also being dense and strong, with the delicate fruity aroma of ripe apricots. A Rochelt classic for 25 years!