The arbequina olive variety has its origin in Catalonia, although it is currently widely planted throughout Spain and, specifically, in Andalusia, as it has a great capacity to adapt to different climates and soils.
It is ideal for those consumers looking for a less marked flavor, with less pungency and less spiciness
This oil, made with olives from Jaén, is characterized by being softer and sweeter, with fruity touches, and is ideal for those consumers who are looking for a less marked flavor, with less pungency and bitterness
The softness of this oil makes it the best ally for cooking: it is ideal for salads and breakfasts. It is also ideal for making sauces and confectionery, as it does not mark the final product.
Like all other olive oils, arbequina oil has a high oleic acid content, which is beneficial to health as it helps to reduce cholesterol levels.
It is also ideal for making sauces and pastries, as it does not mark the final product
Quantity: 500 ml
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