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The traditional Morcilla de Burgos, a rice blood sausage made with horcal onion, extra rice, blood, lard, and natural spices.
Rich in iron and gluten-free. Does not repeat.
You can consume and cook it in slices, fried, grilled, in the microwave, in scrambled eggs, creams, cannelloni and stuffed peppers, pizzas, empanadas, and turnovers. Also perfect for making stews and roasted dishes.
*350 gr. piece.
The best meat with the highest quality that you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Vacuum-sealed refrigerated: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
The traditional Morcilla de Burgos, a rice blood sausage made with horcal onion, extra rice, blood, lard, and natural spices.
Rich in iron and gluten-free. Does not repeat.
You can consume and cook it in slices, fried, grilled, in the microwave, in scrambled eggs, creams, cannelloni and stuffed peppers, pizzas, empanadas, and turnovers. Also perfect for making stews and roasted dishes.
*350 gr. piece.
The best meat with the highest quality that you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Vacuum-sealed refrigerated: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
