Artisan German Celtic Sourdough Bread - La Tahona de Sotillo

If you are looking for a rye bread with a dense crumb, hearty and with a great variety of seeds, no doubt you can't wait any longer, you've found it! This Artisan German Celtic Sourdough Bread is a unique product that is made with the tradition treasured by Tahona de Sotillo, one of the ten best bakeries in Spain for a hundred years. It takes care to the smallest detail of its ingredients, using unrefined flours, milled in stone mill to obtain high quality gourmet breads.