Artisan Semicured Manchego Cheese 1,2 Kg

Artisan Semicured Manchego Cheese 1,2 Kg

from Degustam

Temporarily out of stock

Enjoy the authentic palate of the traditional semi-cured Manchego cheese with this artisan cheese made from raw Manchego sheep's milk from our own livestock, preserving the family tradition of more than a century ago. This not only gives it the Denomination of Origin "Manchego Cheese", but also that characteristic intense and natural flavour, an excellent bouquet in the aftertaste and the broad memory on the palate that we like so much

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With a curing period of between 2 and 4 months it offers us a natural and clean rind, while in its interior we can observe a white-yellowish color with small eyes distributed throughout the surface that gives the palate that a strong and full flavor with an intense aftertaste, which makes it a true gastronomic jewel, frankly unforgettable.

Awards:

* 2016 Gran Selección Silver Award Manchego Artesano Semicurado

* Gran Selección Silver Award 2016 Manchego Artesano Semicurado


* First Prize Manchego Semicurado Expovicaman 2015


* Silver Medal World Cheese Awards 2013


* Silver Medal World Cheese Awards 2013


* Silver Medal Word Cheese Awards 2008


* Silver Medal Word Cheese Awards 2008

Weight:1.2 kg.
Format:Vacuum packed. Gift box.
Origin:Ciudad Real (Spain)
Brand:Gómez Moreno Calle de los Caleros 15 Polígono Industrial 13640 Herencia Spain
Ingredients:Raw Manchegan Sheep's Milk, Lactic Ferments, Animal Rennet, Salt and Lysozyme (derived from egg)
Nutritional information:Energy value 2027 kj / 489 kcal Fat 41.0 g of which saturated 29.5 g Carbohydrates 1.0 g of which sugars < 0.5 g Protein 29.0 g Salt 1.65 g
Allergens:Contains Milk and Egg.
Storage:Store at a temperature of about 10ºC.
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