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Asahi Dry beer is a classic among Japanese beers, famous for its purity and refreshing taste. Produced by the Asahi brewery in Japan, this beer has a history and brewing process that reflect dedication to quality and excellence. The history of the Asahi brewery dates back to 1889, when it was founded in Osaka, Japan. Since then, the brewery has been a pioneer in the Japanese beer industry, introducing new techniques and technologies to produce high-quality beers. Asahi Dry beer was first launched in 1987, in response to the growing demand for lighter and more refreshing beers in the Japanese market. The brewing of Asahi Dry beer begins with the selection of the best ingredients, including pure spring water and high-quality barley. These are combined with carefully selected hops and yeast to produce a wort that is fermented and matured under controlled conditions to ensure consistent quality and flavor. It is distinguished by its unique brewing process, which includes an extra-long fermentation process and special filtering. Excess carbohydrates and sugars are removed, resulting in a beer with a clean and dry flavor. This makes it the perfect choice for those seeking a light and refreshing beer. In summary, Asahi Dry beer is a testament to the Asahi brewery's dedication to quality and innovation. Its history and brewing process make it one of the most popular and appreciated beers in Japan and around the world.