Asparagus Cream with Lemon and Espelette Pepper - Domaine Terra - 130gr

Producer: Domaine Terra (33) A delicious spread where the freshness and elegance of white asparagus is simply enhanced with a touch of lemon and Espelette pepper. The secret of this recipe: using only the tips of asparagus. And that's what makes all the difference! This way, the fine natural fibers of the plant are kept for a very creamy result. Tasting tips: enjoy it fresh by placing it in the refrigerator a few hours before serving. Then spread it on thin slices of bread, toasted or not, with breadsticks, or on blinis. Ingredients: White asparagus tips from Landes (73%), sunflower oil from Landes, lemon juice, lemon zest (1.1%), chestnut flour from Limousin, salt from Île de Ré, Espelette pepper (0.16%). Domaine Terra, a mouth entertainer, is a gourmet canning company from Aquitaine with the aim of tastefully accompanying your moments of intimacy and your aperitifs. Their approach is in line with Slowfood, showing deep respect for the earth and all living beings. That's why, for Domaine Terra, the ingredients are as important as those who produce them. Made from raw materials from Nouvelle-Aquitaine, these products have character and invite good spirits. Enjoy!