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The metal box of fruit pastes , an assortment consisting of 30 fruit pastes made with fruits of a unique quality : raspberries, quince, pears, apricots, figs and black currant.
This fruit pastes are delicious small pieces of fruit rolled in sugar and prepared according to a traditional recipe, with cooking in a cauldron.
These fruit pastes are prepared in Provence, by a confectioner since 1920! Box 360g
Find the taste of yesteryear with these delicious fruit pastes.
The metal box of fruit pastes , an assortment consisting of 30 fruit pastes made with fruits of a unique quality : raspberries, quince, pears, apricots, figs and black currant.
This fruit pastes are delicious small pieces of fruit rolled in sugar and prepared according to a traditional recipe, with cooking in a cauldron.
This assortment of fruit pastes contain:
5 fig pastes
5 raspberry pastes
5 blackcurrant pasta
5 apricot pastes
5 pear pastes
5 quince pastes
This fruit pastes are prepared in Provence , by a confectioner since 1920!
Box of 360 g
Composition: Fruits 50% (apricot pulp 13%, pear pulp 13%, quince pulp 8%, fig 8%, black currant 4%, raspberry 4%), sugar, glucose syrup, gelling agent: pectins, natural flavors, acidifier: concentrated lemon juice.
Our fruit pastes are prepared with fresh and natural fruits , such as raspberry, pear, fig, apricot... They are developed according to traditional recipes to provide our customers with authentic and intense flavors. Our assortment of fruit pastes is ideal for lovers of sweets who are looking for natural and healthy alternatives. It can be enjoyed as a dessert, as a snack or as an accompaniment to a coffee or tea. It can also be offered as a gourmet gift for all occasions. Our recipe for fruit pasta is 100% natural , without preservatives or artificial additives.
Our fruit pastes are a real concentrate of vitamins and flavors.
They fruit pasta from provence , a local product selected by My Local Delicatessen
| Energy (kJ) | 1401 |
| Energy (Kcal) | 330 |
| Fat content (g) | |
| Of which saturated fatty acids (g) | |
| Carbohydrates (g) | 81 |
| Of which sugars (g) | 73 |
| Protein (g) | 0,7 |
| Salt (g) | 0,01 |
