Asturian Beef Curry Stew Organic

from Origen Asturias

Temporarily out of stock

BioAstur Beef Stew made with organically produced Asturian I.G.P. beef

A delicatessen, meat stewed in the traditional Asturian way

Asturian beef with Protected Geographical Indication, top quality meat

Ingredients: Asturian veal I.G.P., onion, red bell pepper, carrot, garlic, olive oil, salt and curry. All organic.

Ready to eat, consume directly

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

Nutritional values per 100 g
Energy value 601 kj/143 kcal
Fat 8.2 g
Of which saturated 2.99 g
Carbohydrates 5.3 g
Of which sugars 3.5 g
Proteins 11.5 g
Salt 0.4 g

Brand

BioAstur

Ingredients:

I.G.P. Asturian beef, onion, red bell pepper, carrot, garlic, olive oil, salt and curry (mixture of spices of variable proportion) All organic

Product data

Name of the food business operator: Bioasatur s. coop. astur
Name of the food: meat stew
Address of the operator/importer: La llosa, El Collau, Porrúa, LLanes, Asturias
Name of the importer:Bioasatur s. coop. astur

Sizes

Net weight 210 g.

Size

Instructions

Store at room temperature and consume directly.

Store at room temperature and consume directly

More information

More info

The I.G.P. Ternera Asturiana is composed of beef between 6 and 18 months that comes from Asturian-bred cows, and which have also been born, grown, fed and slaughtered in Asturias.

I.G.P. Ternera Asturiana

The native breeds of Asturias are the Asturian Valley cow and the Asturian Mountain cow.

The P.G.I. regulatory board ensures strict compliance with several requirements including: pasture composition, traditional livestock management with high animal welfare and sustainable use of natural resources. These factors and more have a positive influence on the quality of the meat produced

The BioAstur cooperative is formed by a group of farmers with ecological livestock, their working method and their vision of livestock farming consists of:

Conserving the wonderful environment

- Preserving the wonderful Asturian environment.
- Bringing tasty and succulent meat to the final consumer.
- Maintaining the way of life and traditions of the villages and promoting the traditional system of livestock breeding, which is based on taking advantage of the meadows and mountain pastures.

They are small family farms located in Eastern Asturias. The villages where they are located are: Porrúa, Parres, La Borbolla, San Roque, Piedra, Posada de Llanes, Pría, Colombres, Arenas de Cabrales, Purón and Pie de La Sierra.

The result of their work is a product of exceptional quality. All the ingredients that compose it are organic so it is an Asturian product with health benefits and respectful with the environment

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