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Without gluten
Rich homemade quince jam prepared only with natural, ripe and soft quinces
Perfect as an accompaniment to desserts, such as pies filled with quince jelly, or also on its own as a dessert. It is widely used in Asturias to accompany cheeses and cheese boards, making a good mix of flavors with all kinds of cheeses, but especially with strong cheeses such as Cabrales or Gamoneu, a delicious flavor contrast between sweet and salty.
Easy to cut and not at all sticky to the palate
Case of 400 grams of artisan quince jelly
Natural sweet without coloring with 60% of quince and sugar.
Gluten free.
Gluten free
Gluten free
Once opened, keep in the fridge. To enjoy its full flavor take it out a while before to consume it at room temperature.
A very careful selection of the best fruit to make the sweet. The perfect accompaniment for cheeses and desserts. Top quality, natural ingredients and a traditional manufacturing process
Membrillo is a fruit that lies between the pear and the apple with low sugar content.
Membrillo is a fruit that lies between the pear and the apple with low sugar content
La Collotense is a family business that has been making quince jelly since 1962. Among its specialties are apple, plum and quince jams
