Delicious handmade quince sweet made only with natural, ripe and soft quinces.
Perfect as a dessert accompaniment, for example with sweet filled pastries, or also on its own as a dessert. It is widely used in Asturias to accompany cheeses and cheese boards, creating a good mix of flavors with all types of cheeses, but especially with strong cheeses like Cabrales or Gamoneu, a delicious contrast of sweet and salty flavors.
Easy to cut and not sticky to the palate.
400-gram box of handmade quince sweet.
Natural sweet without colorants with 60% quince and sugar.
Gluten-free.
Once opened, store in the refrigerator. To enjoy its full flavor, take it out a while before consuming it at room temperature.
Nutritional values per 100 g
Energy value
1030 kj/242 kcal
Fats
<05 g
Of which saturates
<0.1 g
Carbohydrates
59.9 g
Of which sugars
57.2 g
Proteins
<1 g
Salt Dietary fiber
0.02 g 3 g
Brand La Collotense Ingredients: quince 60% and sugar. Acidulants: citric acid and tartaric acid. Preservatives: potassium metabisulfite and sodium benzoate. No Colorants Gluten free Product information Name of the food business operator: Amparo Cueva Eguren Food name: Quince jelly Operator/importer address:Carretera General Santander 15, 33199, Colloto, Siero, Asturias. Importer name: Amparo Cueva Eguren Measurements Net weight:400 g.More information: A very careful selection of the best fruit to make the sweet. The perfect accompaniment for cheeses and desserts. First-class, natural ingredients and traditional manufacturing. Quince is a fruit that is a cross between a pear and an apple with low sugar content. La Collotense is a family company that has been making sweets since 1962. Among its specialties are apple, plum and quince jelly.