Atlantic anchovies

Atlantic anchovies

Atlantic anchovies

Atlantic anchovies, so called for being Atlantic fishing or fishing Argentina. Selected from the best fishing grounds outside our geography. The artisanal process of anchovy treatment is the same as in the Cantabrian, obtaining with another raw material, a product of high gastronomy. Very low salt point and completely manual de-stoning

Origin and process

All the elaboration of Casa Santoña anchovies, is carried out by completely traditional and artisanal methods, dedicating to each anchovy loin the necessary time to, on the one hand, lower the salt concentration, and on the other hand, remove all the bones and get ultimately, the best aromas of the fish. The finished anchovies are packed for preservation in neutral oil (sunflower) and if you want at the end can be served with a few drops of a suitable olive oil