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Exclusive discount
Shoulder of author Premium selection from free-range pigs, cured in Salamanca.
1.5 KGS IN VACUUM PACKS + BONES + CUBESGran Reserva Green Label Shoulder from pigs in the Sierra de Salamanca and with about 20 months of curing, it is a shoulder of the highest quality, not just any shoulder, if you try it you will repeat.
Selected among the best of its quality every year, piece by piece.
Very well-infiltrated fat and with a quality and aroma characteristic of the best shoulders of the highest quality, from non-certified pigs raised freely.
Ingredients: Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301) and a minimal amount of sugar for product preservation.
Nutritional values per 100g:
Energy: 1954 KJ / 484 kcal
Fat: 30 g
of which Saturated Fat: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Protein: 22.3 g
Salt: 2.3 g
Exclusive discount
Shoulder of author Premium selection from free-range pigs, cured in Salamanca.
1.5 KGS IN VACUUM PACKS + BONES + CUBESGran Reserva Green Label Shoulder from pigs in the Sierra de Salamanca and with about 20 months of curing, it is a shoulder of the highest quality, not just any shoulder, if you try it you will repeat.
Selected among the best of its quality every year, piece by piece.
Very well-infiltrated fat and with a quality and aroma characteristic of the best shoulders of the highest quality, from non-certified pigs raised freely.
Ingredients: Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301) and a minimal amount of sugar for product preservation.
Nutritional values per 100g:
Energy: 1954 KJ / 484 kcal
Fat: 30 g
of which Saturated Fat: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Protein: 22.3 g
Salt: 2.3 g
