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Shoulder of author Premium selection from pigs raised in freedom, cured in Salamanca.
OPTION OF SLICING BY MACHINE IN APPROXIMATELY 100GR PACKS FOR FREEFREE WEDGE OF SEMI-CURED SHEEP MANCHEGO CHEESE D.O.P
Shoulder Gran Reserva Green Label from pigs from the Sierra de Salamanca and with about 20 months of curing, it is a shoulder of the highest quality outside the norm, it is not just any shoulder, if you try it you will repeat.
Selected among the best of its quality every year, piece by piece.
Very well infiltrated fat and with a quality and aroma characteristic of the best shoulders outside the norm, from non-certified pigs fed freely.
Ingredients: Pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301) and sugar as a preservative in a minimal amount.
Nutritional values per 100g:
Energy: 1244 KJ / 298 kcal
Fats: 17 g
Saturated fats: 8.6 g
Carbohydrates: 1g
Sugars: 0.7 g
Proteins: 35 g
Salt: 4.9 g
