Avocado Bacon-500 Gr.

It has a high content of vegetable oils, so it is considered an excellent food in terms of nutrition in moderate proportions, as it has a high caloric and fat content. Avocado oil has also been found to have antioxidant properties. It is rich in vegetable fat that provides benefits to the body and vitamins E, A, B1, B2, B3, fatty acids, proteins, minerals

Its oleic acid content has beneficial cardiovascular effects, lowering plasma cholesterol levels. It contains a significant amount of minerals and vitamins, necessary for the proper functioning of the body.

Avocados are available all year round. The colour of the skin depends on the variety and does not indicate the degree of ripeness of the fruit. The optimum moment for consumption is marked by the softness of the pulp, when it can be spread like butter. Those that are not fully ripe are left to ripen for 2 or 3 days at room temperature, and their ripening can be stopped by putting them in the fridge