Baccolo Rosso is an Italian red wine produced in the Veneto region.

It is made from Corvina, Rondinella, and Molinara grapes, typical of the area.

This wine is characterized by its intense red color and its aroma of ripe fruits and spices.

On the palate, it is smooth and balanced, with flavors of plums, cherries, and hints of vanilla.

Baccolo Rosso is perfect to accompany red meat dishes, pasta with intense sauces, and mature cheeses.

It is a versatile and accessible wine, ideal for those looking for a quality option at an affordable price.

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