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Oil is a sensitive product that must be cared for to maintain its natural characteristics and aroma. Placing the oil in a bag in box is an ideal method to preserve its qualities, as it is fully protected from light and oxidation.
The bag in box is a packaging system composed of a multi-layer bag that contracts as the liquid is emptied, protecting it from light, air, and other external agents. The bag is inserted into a sturdy and eco-friendly box. The bag features a drip-proof cap that allows us to adjust the doses very precisely without letting air in. As the oil is dispensed, the bag contracts without allowing any elements to enter that could harm the liquid gold inside.
Our Extra Virgin Olive Oil in a 3L Bag in Box container is the best packaging for extra virgin olive oil, as it has the lowest oxidation index among all containers. Oil is a sensitive product that can quickly lose its natural characteristics and aroma. Storing the oil in a bag in box is an ideal method to preserve its goodness, as it is fully protected from light and oxidation.
The bag in box is a container composed of a multi-layer bag inside a sturdy and ecological box. The bag contracts as the liquid is emptied, protecting it from light, air, and all external agents. The bag features a drip-proof cap that allows us to adjust doses very precisely without letting air in. As the oil is dispensed, the bag contracts without letting in any element that could harm the precious liquid inside.
Furthermore, the container complies with regulations regarding individual olive oil service. Its square shape saves space, making this Extra Virgin Olive Oil in a 3L Bag in Box container one of the best options in the HORECA channel.
Additionally, the MundiOliva Coupage EVOO is obtained from a selection of olives from the La Siberia Extremeña region, designated a Biosphere Reserve in 2019 by UNESCO. This places the product in a unique enclave, with a climate different from the rest of the region, as well as minimal pollution due to the absence of large cities nearby. The selection of olives filters out those at their optimal ripeness, healthy, clean, and without apparent external defects. This guarantees the production of high-quality EVOO.
Due to the variety of the Siberia Extremeña, the Verdial de Badajoz offers a low level of bitterness and leaves a punch in the mouth with a medium spiciness that sets it apart from other oils. With an intense yellow color with traces of green, an aroma of ripe fruit like banana with notes of green grass leaves a very pleasant taste.
On the other hand, our facilities ensure that the process is optimal, as well as its preservation in stainless steel until the moment of bottling. At the MundiOliva mill, we do not store large stocks, so the oil is bottled almost on demand, making it last longer fresh.
For all these reasons, our classic coupage is our best seller. An extraordinary product that provides the best characteristics of EVOO with a quality-price ratio accessible to everyone.
