Feijoó Industries Winery presents to us the Bagaceira White Brandy 40°, originating from the lands of Ourense (Spain), made from the Grape Pomace common in Galician brandies.
Brandy is a liquor that continues to be produced in many parts of the world, especially in Spanish-speaking countries. It is a liquor made by fermenting and distilling sugary or sweet musts, vegetable macerations, or blends of both. The production of Bagaceira White Brandy has its origins in the traditions of the towns of the autonomous community of Galicia. The pomace brandy (also known as grape pomace brandy), one of the types of Spanish brandies, is made by distilling grape pomace, resulting in the final product being transparent in color. Herb brandy is also made, yellow in color, which is made using grape pomace brandy with herbs, one of the common herbs used in the production of brandies is chamomile. Grape pomace brandy is also mixed with coffee, cream, and milk to make coffee liqueur. Orujo is a Spanish word that helps distinguish Spanish brandies from brandies of other countries like Portugal, Mexico, and Ecuador. The Bagaceira White Brandy is an example of a grape pomace brandy indicated by the clear color of the liquor.
Feijoó Industries Winery
While many brandies are made at home, Feijoó Industries Winery produces it with a guarantee of high quality and consistency. Feijoó Industries is a company recognized for maintaining the tradition of producing brandies and has over 40 years of experience. They use modern facilities paired with skilled workers while incorporating the best production processes to ensure the sale of exceptional quality liqueurs, creams, and brandies.
If you have any doubts when buying Bagaceira White Brandy 40°, please contact the sommelier of our online store and they will advise you without obligation.
Sight: 'Incoloro, con destellos acerados.'
Mouth: 'La entrada en boca es ligeramente dulce, con un buen equilibrio entre la calidez del alcohol y la acidez de la uva (notas cítricas) que aún perdura en la boca. Retronasal con recuerdos de fruta de hueso.'
Nose: 'Aparecen aromas de frutas de hueso (albaricoque), de fruta blanca (pera), notas vegetales de bagazo y de hierba recién cortada y algunos matices florales.'
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