Roasted pepper strips are a very popular type of vegetable preserve in Mediterranean cuisine.

They are made by roasting red, green or yellow peppers, removing the skin and seeds, and cutting them into strips before being packaged in jars with olive oil, vinegar, and spices.

They are an ideal complement for salads, sandwiches, pizzas, or meat and fish dishes.

Furthermore, they are rich in antioxidants, vitamins, and minerals, making them a healthy and tasty option to enjoy at any time of the year.

* This text has been generated automatically