Piece of 50% Iberian Breed Cebo Shoulder from Artesana Jamonera. The taste of the Iberian Cebo shoulder is intense, containing a higher proportion of golden and creamy fat that characterizes the shoulder, providing juiciness. Origin Guijuelo. One of the reasons to choose Cebo shoulder is that it meets almost the same requirements as Cebo ham, but as they are smaller pieces, they require shorter curing times, thus obtaining a high-quality Iberian shoulder at a better price. 50% Iberian breed: Obtained from pigs with a single 100% Iberian parent. *Price per approximate weight for a piece between 5-6 kg.